Prepare for an evening like no other...
Do not miss this one-night-only dining experience, combining the visual and culinary arts. The first of five events in a roving pop-up dinner series, Makin It: MIAMI celebrates creativity and passion by pairing local, up-and-coming chefs and artists.
On May 14th, enter an exclusive pop-up gallery in the heart of Miami and enjoy an intimate five-course dinner paired with selected Rhône Valley Wines. Savor dishes prepared by Micah Edelstein, one of Miami's hottest young chefs, as local artist Peter Hosfeld offers the chance to view his bold, dynamic paintings. This is not your typical dinner party; Makin It: MIAMI will be a true feast for the senses.
Michah Edlestein. Executive Chef at Nemesis Bistro and previous Top Cheftestant, is known for her daring cooking. Not afraid to push boundaries and experiment with unique global flavors inspired by her romps around the world, Micah's colorful and eclectic approach to the culinary arts makes her one of Miami's most exciting chefs.
Peter Hosfeld. With a background in comic art and video game design, Peter explores how the use of pop vocabulary can be appropriated in the context of his original expressionist painting style. His work has an abstract approach to composition and line, but still mimics the rhythm, movement, and style of his comic art days.
Menu
Caramelized Shallot Focaccia, Hibiscus Rosemary Mascarpone, Black Lava Salt
Miniature Caprese
Ratatouille Caponata Bruschetta
Duck & Fig Potstickers
Crunchy Duck Skin Lardons
Kangaroo Carpaccio
Dukkah, Rooibos Tea Smoked Tomato Oil,
Crispy Focaccia Croutons
9 Hour Short Rib
Curried Cauliflower Froth, Pickled Root Vegetables, Micro Rocket
Blackberry Chai Malva Pudding
Piri Piri Salted Caramel
Gorgonzola & Sea Salted Hemp Seed Gelato
Spiced Dark Chocolate Ganache
Miniature Caprese
Ratatouille Caponata Bruschetta
Duck & Fig Potstickers
Crunchy Duck Skin Lardons
Kangaroo Carpaccio
Dukkah, Rooibos Tea Smoked Tomato Oil,
Crispy Focaccia Croutons
9 Hour Short Rib
Curried Cauliflower Froth, Pickled Root Vegetables, Micro Rocket
Blackberry Chai Malva Pudding
Piri Piri Salted Caramel
Gorgonzola & Sea Salted Hemp Seed Gelato
Spiced Dark Chocolate Ganache
RHÔNE VALLEY WINE LIST
Prieuré de Montézargues Montézargues Tavel, 2013
Vidal Fleury Côtes du Rhône, 2012
Barton & Guestier B2G Passeport Côtes du Rhône, 2012
Maison M. CHAPOUTIER La Ciboise Luberon, 2013
Maison M. CHAPOUTIER La Petite Ruche Crozes-Hermitage, 2013
Maison M. CHAPOUTIER La Ciboise Luberon, 2012
Louis Mousset Les Trois Couronnes Côtes du Rhône, 2012
Louis Mousset Les Trois Couronnes Vacqueyras, 2011
Gabriel Meffre Louis Bernard Côtes du Rhône Villages, 2012
Gabriel Meffre Louis Bernard Côtes du Rhône, 2012
Prieuré de Montézargues Montézargues Tavel, 2013
Vidal Fleury Côtes du Rhône, 2012
Barton & Guestier B2G Passeport Côtes du Rhône, 2012
Maison M. CHAPOUTIER La Ciboise Luberon, 2013
Maison M. CHAPOUTIER La Petite Ruche Crozes-Hermitage, 2013
Maison M. CHAPOUTIER La Ciboise Luberon, 2012
Louis Mousset Les Trois Couronnes Côtes du Rhône, 2012
Louis Mousset Les Trois Couronnes Vacqueyras, 2011
Gabriel Meffre Louis Bernard Côtes du Rhône Villages, 2012
Gabriel Meffre Louis Bernard Côtes du Rhône, 2012
Event attendees must be at least 21 years old
Event tickets are non-refundable
Event tickets are non-refundable